title-lunch

[Starters]

 
Buffalo mozzarella, almond, tarragon,
turnip & cress 115.-

White asparagus, beurre blanc, lovage, kale
& cress 105.-

Lumpfish roe, radish, cucumber, rye bread,
horseradish & dill
115.-

 

[Main] 

Tri-tip, beans, onion, lovage, pickled cucumber,
fried bread crumbs & horseradish.
165.-

Steak tartar, Beef, egg, dijon, parmigiano,
jerusalem artichoke & french fries
235.-

Sea bass, tomato, salad,
sunflower seeds, ricotta salata & gremolata
210:-

Fried Torbay Sole, new potatoes, capers,
peas, dill & lemon.
275.-

Green asparagus, new potatoes, cucumber,
sour cream, västerbotten cheese, dill & maché.
165:- 


Salad, halloumi, kale, corn, celery, red onion &
pumpkin seeds.
145:-


DO YOU HAVE ANY ALLERGIES? LET US KNOW!

[Starters]

 

Buffalo mozzarella, almond, taragon,
daikon radish & cress
115.-

White aspargus, beurre blanc, lovage & kale
105.-

Lumpfish roe, radish, cucumber, rye bread,
horseradish & dill
115.-

 

[Main course]

 

Chicken, tarragon mayonnaise, beet,
potatos, cress & silver onion
165.-


Steak tartar, egg, dijon,
parmesan, artichoke & french fries
235.-


Sea bass, tomato, salad, ricotta salata &
gremolata
210.-


Whole fried witch, potatos, capers,
peas, dill & lemon
215.-


Green asparagus, baked egg, comté, beans,
fried bread, parsley & deep fried potatos
165.-


Salad, cucumber, mint, beans, dill,
pickled pepper & yoghurt
145.-
(Add chicken: 45.-)

 

[Starters] 

Buffalo mozzarella, almond, taragon,
daikon radish & cress
115.-

White aspargus, beurre blanc, lovage & kale
105.-

Lumpfish roe, radish, cucumber, rye bread,
horseradish & dill
115.-

[Main course]

Chicken, tarragon mayonnaise, beet,
potatos, cress & silver onion
165.-


Steak tartar, egg, dijon,
parmesan, artichoke & french fries
235.-


Sea bass, tomato, salad, ricotta salata &
gremolata
210.-


Whole fried witch, potatos, capers,
peas, dill & lemon
215.-


Green asparagus, baked egg, comté, beans,
fried bread, parsley & deep fried potatos
165.-


Salad, cucumber, mint, beans, dill,
pickled pepper & yoghurt
145.-
(Add chicken: 45.-)

[Starters]

 

Buffalo mozzarella, almond, tarragon,
turnip & cress
115.-



White asparagus, beurre blanc, lovage, kale
& cress
105.-



Lumpfish roe, radish, cucumber, rye bread,
horseradish & dill

115.-
 

 

[Main course]

 

Tri-tip, beans, onion, lovage, pickled cucumber, 
fried bread crumbs & horseradish.

165.-



Steak tartar, Beef, egg, dijon, parmigiano,
jerusalem artichoke & french fries 

235.-



Sea bass, tomato, salad,
sunflower seeds, ricotta salata & gremolata

210:-



Fried Torbay Sole, new potatoes, capers,
peas, dill & lemon.

275.-



Green asparagus, new potatoes, cucumber, 
sour cream, västerbotten cheese, dill & maché.

165:-

 


Salad, halloumi, kale, corn, celery, red onion &
pumpkin seeds.

145:-

MON 11.30 - 23.00
TUE 11.30 - 23.00
WED 11.30 - 01.00
THU 11.30 - 01.00
FRI 11.30 - 02.00
SAT 12.00 - 02.00
SUN 12.00 - 18.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM




 

 

MON - TUE   11.30 - 00.00
WED - THUR   11.30 - 01.00
FRI   11.30 - 02.00
SAT   12.00 - 02.00
SUN 12.00 - 18.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

MON - TUE   11.30 - 00.00
WED - THUR   11.30 - 01.00
FRI  11.30 - 02.00
SAT   12.00 - 02.00
SUN 12.00 - 18.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

Mon-Tue 11.30-23.00 Wed-Thu 11.30-01.00 Fri 11.30-02.00 Sat 12.00-02.00 Sun 12.00-18.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

,

MIDSOMMARAFTON 
11.30 - 02.00

MIDSOMMARDAGEN
12.00 - 02.00

 

 

 

 

 

 




MON 11.30 - 23.00
TUE 11.30 - 23.00
WED 11.30 - 01.00
THU 11.30 - 01.00
FRI 11.30 - 02.00
SAT 12.00 - 02.00
SUN 12.00 - 18.00

MIDSOMMARAFTON 
11.30 - 02.00

MIDSOMMARDAGEN
12.00 - 02.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM


icon_facebook
icon_insta
icon_pin