title-brunch

[Small plates]

BUFFALO MOZZARELLA 125 :-

Pesto, pumpkin, sourdough
& aged cheese

MHAMARA 115.-

Kale, celery, cauliflower,
walnut & sheeps cheese

JERUSALEM ARTICHOKE 125.-

Parsley, maché, soured cream
and soy mushroom

POTATO 105.-

Feta cheese, fried egg,
silver onion & tomato

CHORIZO 120.-

Wheatberries, yogurt, cucumber,
parsley & sunflower seeds

CORN ON THE COB 55.-

Butter, breadcrumbs & espelette

 

 

[Homemade pasta]

TAGLIARINI 220.-

Vongole, nduja, lemon
& parsley

 

 

[At our brunch]

EGGS BENEDICT 165.-

Egg, ham, spinach & Hollandaise

EGGS ROYAL 165.-

Eggs, Cold smoked Salmon,
Spinach & Hollandaise

EGGS AVOCADO 165.-

Egg, avocado, spinach, chili
& dark rye bread

DUCK SANDWICH 165.-

Confit de canard, parmesan, savoy cabbage,
mayonnaise & mustard

[Small plates]

BUFFALO MOZZARELLA 125 :-

Pesto, pumpkin, sourdough
& aged cheese

MHAMARA 115.-

Kale, celery, cauliflower,
walnut & sheeps cheese

JERUSALEM ARTICHOKE 125.-

Parsley, maché, soured cream
and soy mushroom

POTATO 105.-

Feta cheese, fried egg,
silver onion & tomato

CHORIZO 120.-

Wheatberries, yogurt, cucumber,
parsley & sunflower seeds

CORN ON THE COB 55.-

Butter, breadcrumbs & espelette

 

[Homemade pasta]

TAGLIARINI 220.-

Vongole, nduja, lemon
& parsley

 

[At our brunch]

EGG BENEDICT 165.-

Egg, ham, spinach & Hollandaise

EGGS ROYAL 165.-

Eggs, Cold smoked Salmon,
Spinach & Hollandaise

EGGS AVOCADO 165.-

Egg, avocado, spinach, chili
& dark rye bread

DUCK SANDWICH 165.-

Confit de canard, parmesan, savoy cabbage, mayonnaise & mustard

[Small plates]

BUFFALO MOZZARELLA 125 :-

Pesto, pumpkin, sourdough
& aged cheese

MHAMARA 115.-

Kale, celery, cauliflower,
walnut & sheeps cheese

JERUSALEM ARTICHOKE 125.-

Parsley, maché, soured cream
and soy mushroom

POTATO 105.-

Feta cheese, fried egg,
silver onion & tomato

CHORIZO 120.-

Wheatberries, yogurt, cucumber, parsley & sunflower seeds

CORN ON THE COB 55.-

Butter, breadcrumbs & espelette


[Homemade pasta]

TAGLIARINI 220.-

Vongole, nduja, lemon
& parsley


[At our brunch]

EGG BENEDICT 165.-

Egg, ham, spinach & Hollandaise

EGGS ROYAL 165.-

Eggs, Cold smoked Salmon,
Spinach & Hollandaise

EGGS AVOCADO 165.-

Egg, avocado, spinach, chili
& dark rye bread

DUCK SANDWICH 165.-

Confit de canard, parmesan, savoy cabbage, mayonnaise & mustard

[Always on the menu]

SIXTENS TARTAR 135/235.-

Steak tartar, egg,
onion, capers, Dijon cremé,
parmesan & artichoke.

Full size served with french fries

 

 

[Dessert]

CHOCOLATE CREAM 105.-

Cardamom cake, caramel ice cream
& sea salt

BLACK CURRANT SORBET 95.-

Sabayonne, Beetroot & Anise

 

Filter coffee 35.- Cappuccino 45.-

Macchiato 45.- Cortado 45.-

 

 

[Drinks]

JUICE 55.-

Orange & Mint

BELLINI 145.-

White peach & Mumm Brut Cuvée

MIMOSA 145.-

Orange Juice & Mumm Brut Cuvée

THERE’S SOMETHING ABOUT MARY 145:-

Calle P´s Bloody Mary

BREAKFAST CLUB 145.-

Naked Grouse whisky, Sandemans
white port, drops ginger and citrus
yoghurt, mullberry &
golden puffs cereal

CORPSE REVIVER nr.2 145.-

Beefeater Gin, cointreau,
lillet blanc, absinthe, lemon

[Always on the menu]

SIXTENS TARTAR 135/235.-

Boneless Beef Inside, eggs,
onion, capers, Dijon cremé,
parmesan & artichoke.

French fries with full dish.

 

[Dessert]

CHOCOLATE CREAM 105.-

Cardamom cake, caramel ice cream
& sea salt

BLACK CURRANT SORBET 95.-

Sabayonne, Beetroot & Anise

 

Filter coffee 35.- Cappuccino 45.-

Macchiato 45.- Cortado 45.-

 

[Drinks]

JUICE 55.-

Orange & Mint

BELLINI 145.-

White peach & Mumm Brut Cuvée

MIMOSA 145.-

Orange Juice & Mumm Brut Cuvée

THERE’S SOMETHING ABOUT MARY 145:-

Calle P´s Bloody Mary

BREAKFAST CLUB 145.-

Naked Grouse whisky, Sandemans
white port, drops ginger and citrus
yoghurt, mullberry &
golden puffs cereal

CORPSE REVIVER nr.2 145.-

Beefeater Gin, cointreau, lillet blanc, absinthe, lemon

[Always on the menu]

SIXTENS TARTAR 135/235.-

Boneless Beef Inside, eggs, onion, capers, Dijon cremé, parmesan & artichoke.

French fries with full dish.


[Dessert]

CHOCOLATE CREAM 105.-

Cardamom cake, caramel ice cream & sea salt

BLACK CURRANT SORBET 95.-

Sabayonne, Beetroot & Anise


Filter coffee 35.-
Cappuccino 45.-
Macchiato 45.-
Cortado 45.-


[Drinks]

JUICE 55.-

Orange & Mint

BELLINI 145.-

White peach & Mumm Brut Cuvée

MIMOSA 145.-

Orange Juice & Mumm Brut Cuvée

THERE’S SOMETHING ABOUT MARY 145:-

Calle P´s Bloody Mary

BREAKFAST CLUB 145.-

Naked Grouse whisky, Sandemans white port, drops ginger and citrus yoghurt, mullberry & golden puffs cereal

CORPSE REVIVER nr.2 145.-

Beefeater Gin, cointreau, lillet blanc, absinthe, lemon


MON 17.00 - 23.00
TUE 17.00 - 23.00
WED 17.00 - 01.00
THU 17.00 - 01.00
FRI 17.00 - 02.00
SAT 12.00 - 02.00
SUN 12.00 - 16.00

BRUNCH, SAT - SUN 12.00-16.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

LUNCH, MON - FRI   11.30 - 14.00
BRUNCH, SAT - SUN 12.00-16.00

MON - TUE   17.00 - 00.00
WED - THUR   17.00 - 01.00
FRI   17.00 - 02.00
SAT   12.00 - 02.00
SUN 12.00 - 16.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

LUNCH, MON - FRI   11.30 - 14.00
BRUNCH, SAT - SUN 12.00-16.00

MON - TUE   17.00 - 00.00
WED - THUR   17.00 - 01.00
FRI  17.00 - 02.00
SAT   12.00 - 02.00
SUN 12.00 - 16.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

MON 17.00 - 23.00
TUE 17.00 - 23.00
WED 17.00 - 01.00
THU 17.00 - 01.00
FRI 17.00 - 02.00
SAT 12.00 - 02.00
SUN 12.00 - 16.00

BRUNCH: SAT - SUN 12.00-16.00

INFO@CALLEP.NU
+46 (0) 8-566 322 00
BERZELII PARK 10, STOCKHOLM

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